Canning has been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food through the colder months while also bringing people together. The Colorado State ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate climate change.

Pickling is a fantastic, time-honored method for preserving foodstuffs for later use. Due to their sterile, acidic environment, canned pickles can last for several years when stored in a cool, dark ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of Southold. She is the former owner of Case’s Place restaurant in New Suffolk, ...

Rooted in resilience, West Virginia’s food traditions like pepperoni rolls, chow chow, and vinegar pie tell the story of survival and Appalachian heritage.

Dawson County 4-H exhibitors had 133 static exhibits at the Nebraska State Fair. The following are the ribbon results, according to the UNL Extension Office official link. The Rainbow Ribbon indicates ...