The ultimate burger — juicy, flavorful, and perfectly seared. Learn the simple steps and secret touches that make this my all-time favorite way to cook a burger.

Farmers in work clothes sit alongside business professionals in suits. College students from South Dakota State University share space with elderly couples who have been coming here since they were ...

The band returns to the game’s sci-fi soundscapes nearly a decade later.

Eastern Washington has claimed this chain as its own since 1953, and locals defend it fiercely against any Seattle burger ...

Compared to the size of a whole cow, a burger is tiny. If you're interested in beefy trivia, here's how many patties you ...

CAÑON CITY • The woman stepping up to order at the window is obviously new here. “How big are your burgers?” she asks. Regina ...

Oatly’s Baristamatic oat milk is now at Burger King Austria. The chain briefly went all oat, but now, both plant-based and ...

Gordon Ramsay isn't known for his patience. The chef and restaurateur's pugnacious persona on shows like "Hell's Kitchen" and "Kitchen Nightmares" helped make him a household name. But Ramsay is known ...

Join us on a culinary adventure as we explore the unique flavors of making burgers with bison! In this video, we delve into the process of crafting delicious, juicy bison burgers that are not only a ...

Thomas Keller is one of the most decorated fine dining chefs in the world. His numerous restaurants, including three-Michelin-starred the French Laundry, dominate the short stretch of Yountville’s ...

Burger King has been listening to customer complaints lately, and they're implementing a huge change at more than 1,200 American locations. Restaurant Brands International, the parent company of ...