The panel, featuring prominent Punjabi author Bubbu Tir, poet Abhishek Dhiman, and Ravee Pandher, was marked by humour, introspection, and sharp cultural insight as it explored how the language ...

With more than 1 million restaurant locations in the U.S., according to the National Restaurant Association (NRA, it's clear that eating out is part of American culture. If you're opening or ...

Every state has a famous restaurant that everyone knows about. Some are fine dining establishments like the Greenbrier Resort in West Virginia. Others are beloved barbecue spots like Gates Bar-B-Q in ...

The Mexican restaurant chain Chi Chi’s is making a comeback after closing 20 years ago. The reanimated chain looks to ride the nostalgia boom with new locations expected to open in 2025, according to ...

The hippie-era icon who inspired folk singer Arlo Guthrie’s epic, anti-establishment song “Alice’s Restaurant” has died. Alice Brock suffered from health issues, including chronic obstructive ...

Who's in the mood to try a new restaurant? The biannual Hudson Valley Restaurant Week (HRVW), featuring prix fixe lunch and dinner menus, returns Oct. 28 to Nov. 10, with more than 140 restaurants ...

The plant-based fast-food chain had four locations in Los Angeles County, including Westchester, Monrovia, University Park and Hollywood. By Carly Thomas Associate Editor Kevin Hart‘s vegan fast-food ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Dining out ...

There’s nothing better than a meal out at a restaurant with friends or loved ones. Delicious food with no cooking or cleaning? It’s a win-win! But a night out can be ruined by a subpar meal, ...

Situated at the foot of the 373-room Salamander Washington DC, Onwuachi’s newest Afro-Caribbean showpiece (pronounced “Doh-gon”) pays homage to D.C.’s late-1700s land surveyor Benjamin Banneker and ...

Every major city has one: A collection of restaurants that sit under a shared umbrella, a restaurant group that leans into the parent company as much for name-brand recognition as for operational ...