This week on Your Hometown Kitchen, Chef Ken Ballard cooks up Cajun flavors with his recipe for Blackened Redfish Atchafalaya ...

In the years since, Matt's moved to its current, larger location on South Lamar and celebrity sightings have only increased.

On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared Blackened Red Fish with Cajun étouffée on Today in Amarillo.

In downtown OKC, FLINT restaurant stands bold in their dedication to the art of American cuisine. The current menu features freshly shucked oysters, mouthwatering cowboy caviar, crab cakes, pasta tria ...

A quick Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior, and dinnertime swagger in minutes. Paige Grandjean is a food editor, recipe developer, and ...

NEW ORLEANS (WVUE) - Louisiana’s signature crawfish boil has been named one of the nation’s favorite summer dishes, according to a new survey by Mixbook, a photo book company that polled more than ...

Paul Prudhomme's 1980s "blackened" technique made people think all Cajun food is fiery hot, but blackening isn't traditional Louisiana cooking Beignets came from 16th-century France via French ...

Mix Cajun seasoning, pepper, and cayenne together in a small bowl. Moisten the sides of each filet with water and coat with about 2 teaspoons of spice mixture. Heat oil in a skillet over medium high ...

“[A] blackened redfish fillet is not just a symbol of Louisiana cuisine, but the dish that made Cajun cooking a worldwide sensation,” writes Boyce Upholt, noting that the dish’s rise in the 1980s led ...

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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Blackened seasoning was popularized by Chef ...