Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for ...

As an honorable mention, the chefs also recommend baking frozen pizza in a very hot oven—450°F or higher—regardless of what ...

With some expert advice from 13-time World Pizza Champion Tony Gemignani, you can turn that focaccia you've got laying around into a splendid pizza night.

BBQ Chicken pizza is a go-to for many, but Chef Cosimo explains why chicken should never go on pizza. “Chicken is too heavy and doesn’t blend with the light, balanced nature of a true Italian pizza,” ...

As a self-described pizza connoisseur, I take my pizza very seriously. I’m constantly craving the crisp dough, the rich ...

L'Industrie doesn't just make some of the best pizza in Brooklyn. They make some of the best pizza in New York, full stop. The crust manages to be thin, crisp, chewy, and airy all at once, and there's ...

Pennsylvania’s hidden food gems span Dutch pies, Pittsburgh fries, immigrant traditions, and sweet treats rooted in heritage.

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio The appetizer selection covers familiar territory but with execution that elevates these classics beyond the ...

The unassuming exterior might fool you into thinking this is just another neighborhood joint, but make no mistake – what happens inside these walls has created a pizza pilgrimage site that draws ...

From Sicilian squares to brick-oven classics, these Massachusetts hole-in-the-wall pizzerias are local favorites worth every bite.