As an honorable mention, the chefs also recommend baking frozen pizza in a very hot oven—450°F or higher—regardless of what the package says, and using a pizza stone for optimal crunch. “This helps ...

Pizza is often the answer to myriad pressing questions. What to serve a ravenous kid for dinner when you’ve just come home from work? What to eat after a happy hour that somehow lasted well into the ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...

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