The Maple Tree Inn stands as a delicious anomaly – a slice of Louisiana bayou magic nestled among the Midwest’s familiar landscape, where the aroma of slow-smoked meats and spicy Cajun seasonings ...

This Oven Baked bbq Chicken is easy to make and includes a homemade no-cook barbecue sauce. It's finger licking good!

The Chicken, Sausage, and Seafood Creole Jambalaya brings together slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails in a highly seasoned rice ...

If you're looking for a quick plate of seafood and sides for an affordable price, Captain D's is the way to go. Here are the ...

Looking for a comforting, flavor-packed meal that feels like a taste of Louisiana? This shrimp etouffee recipe is rich, hearty, and full of bold flavors. Made with the holy trinity of vegetables ...

Georgia’s seafood buffets deliver endless crab legs, shrimp, and coastal flavors in lively spots where every meal feels like ...

Confetti fell and tears flowed as host Alejandra Ramos revealed Coby Bailey was The Great American Recipe Season 4 winner. The Louisiana fire captain’s Cajun-infused one-two punch of flavor during the ...

Lafayette fire captain Coby Bailey never doubted Louisiana’s food for a second on The Great American Recipe Season 4. He flat-out told the judges: He showed it by cooking his way to the top. His ...

I’ve been on a lifelong quest for the perfect french fry – that golden, crispy-on-the-outside, fluffy-on-the-inside potato stick that makes your taste buds dance. Nothing complements a juicy burger ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...