Have you ever ordered your favorite Indian dish at a restaurant, only to discover it doesn’t actually exist in India? I’ve ...

Seema asked me one morning with genuine curiosity. She is my househelp, a Bengali by birth but born and raised in Delhi, and her food traditions are as much of a blend as mine, shaped by geography as ...

Who says diabetics cant enjoy a festival filled with mithai? With these recipes, anyone can join the celebrationswithout fear ...

This vegetarian naan wrap comes stuffed with chunks of paneer in a sticky, fragrant sauce. Add Bombay mix for crunch and plenty of garlic mayo. Put the paneer, oil, garlic, ginger, turmeric and half a ...

You can make this easy version of creamy paneer with tomatoes and peas at home and enjoy significantly more paneer than you’d get in a standard takeaway. A ...

A quintessential Bengali dish made with rohu fish, curd, and spices, doi maach is best enjoyed with hot, steaming rice. Its sweet-and-spicy flavour is a must-try during the festivities. Originally not ...

From Burma Burma to JW Marriott, check out the best restaurants in Kolkata rolling out a Durga Puja special menu for the celebration.

The book on cooking by Nobel Laureate Abhijeet Banerjee was an opportunity for him to talk about its importance in his life ...

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