A Nantucket nonprofit is launching a pilot project for eelgrass-friendly boat moorings and they hope to entice a couple dozen ...

AUGUSTA — Maine Department of Marine Resources announced in a Jan. 8 email that they will implement emergency scallop ...

The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...

PANAMA CITY, Fla. (WJHG/WECP) - The Florida Department of Agriculture and Consumer Services announced on Sunday that the ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's Eve parties.

“The Sea Table: Stories of Fishermen & Recipes from Martha’s Vineyard” is a beautiful tribute to the way of life and ocean harvest of the island’s fishing community. The book was created by the Martha ...

Tender shrimp, squid, and scallops star in this chilled Italian salad tossed in a punchy red wine vinegar vinaigrette. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

William & Mary News reported that a once extinct shellfish on the Eastern Shore has had a stunning revival. Thanks to conservation efforts from William & Mary's Batten School & VIMS Eastern Shore ...

WACHAPREAGUE, VA - The bay scallop population in the waters of Virginia's Eastern Shore is trending upwards after years of local extinction. Bay scallops in the area were plentiful before an eelgrass ...

GLOUCESTER POINT — Virginia’s bay scallop population is experiencing an unprecedented resurgence, according to the Batten School & VIMS, which credits years of restoration work led by its Eastern ...

Virginia’s bay scallop population is experiencing an unprecedented resurgence, thanks to years of dedicated restoration work led by the Batten School & VIMS Eastern Shore Laboratory (ESL) in ...