Our restaurant critic sorts out the side effects of chicken-fried steak, cheap burgers, bad barbecue and an unexpected ...

In the mood for seafood? Then, you're going to want to check out this Italian chain for a satiating salmon dish that rivals ...

Add marinade to salmon - let stand min 15 minutes, max 2 hours. Preheat grill on High. Place salmon skin-side down, close lid and cook for 10 - 15 minutes Recipe: For Marinade: For each piece of ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

If you like salmon with a kick, head over to Pappadeaux Seafood Kitchen for a cajun-spiced salmon. They also serve more ...

Alaska quiets noise with water and silver fish. Calm harbors hold skiffs, gulls, and kitchens that know salmon like family.

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at ...

The Museum District recently welcomed a new restaurant devoted to mini burgers, chicken tenders, and milkshakes. Slip Sliders ...

From meat-and-threes to fine dining, barbecue joints and more, readers said they could eat at these Alabama restaurants forever.

Eclectic Californian cuisine mixes well with Mexican and Italian food, plus bar favorites, says restaurant critic.

September in Pittsburgh didn’t just mean sharpened pencils and back-to-school traffic. The city’s dining scene clocked in, too.

As the leaves change, so does the food cycle season. Because of this, making fall recipes is easier than ever. Unfortunately, ...