EXCLUSIVE: Cameras have started rolling on The Blind Cook (Kusinerang Bulag), a Filipino feature directed by Hugo “Boboy” ...

Steve Cha, known as Rockstar Eater, explores Filipino street food for the first time at Dollar Hits in Downtown Los Angeles, one of the few venues offering authentic, Manila-style street cuisine. For ...

SILAY, Philippines – In the 1970s, the heyday of the “Paris of the Philippines” seemed to be over. The collapse of the sugar industry left the island of Negros Occidental in turmoil. The sugar barons ...

Named the “ingredient of the year” for 2026 by The New York Times, vinegar can have many uses and personalities far beyond its generic role in a salad dressing or as a decorative balsamic reduction.

MANILA, Philippines — The National Commission for Culture and the Arts (NCCA) has highlighted how food connects countries across Southeast Asia for the celebration of Filipino Food Month (FFM) in ...

PITTSBURGH — Elected "ingredient of the year" by The New York Times, vinegar can have many uses and personalities far beyond its generic role in a salad dressing or as a decorative balsamic reduction.

Don't call it a mashup: Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own. Jodie Kautzmann is an editor, baker, and confectioner with ...