On Feb. 25, U.S. marshals and Immigration and Customs Enforcement officers arrested the couple at the restaurant. Celal was ...

In this video, a Turkish local shows me the proper way to eat baklava, and it completely changed how I enjoy this classic ...

The video explores street food in Turkey through a selection of eight traditional dishes. Attention is given to preparation methods, ingredients, and cooking techniques used at street stalls. A ...

When Veysel Kadir Yilmaz, the owner of Turkish Feast, says his decision to open the restaurant happened fast, he means it. “I became an owner in like two hours,” he said from behind the counter of his ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and... GAZIANTEP, Turkey — When visiting this historical ...

Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...