Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

Winter squash and pumpkin, along with beans and corn, were introduced to European settlers by Native Americans. Now in season ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Spaghetti squash can be used in a wide assortment of recipes, but it can seem intimidating to prepare at first. Of all the ...

Penny Pompa is all about making food that’s easy but super nutritious. Today she made a spaghetti squash. She cut the squash in half, de-seeded it carefully and the baked it for 45 ...

Spaghetti squash contains up to 5 pounds of authentic spaghetti. Feta cheese contains up to 16 pounds of authentic feta ...

Once sidelined as a seasonal staple, squash is no longer just for soup as it finds new purpose in everyday cooking. Many home ...

This is a hearty dish that combines the light, slightly sweet taste of roasted spaghetti squash with the savory richness of tender chicken. Bell peppers add a burst of color and a sweet crunch.

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.