Yields 4 to 6 servings. Recipe is by Teresa Day. 8 ounce brie ¼ cup pecan halves or pieces 1 cup blackberries, reserve a few for garnish 2 tablespoons honey ½ teaspoon fresh rosemary, minced 1. Heat ...

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

I have been thinking for a while that a baked brie with honey and nuts would make an easy and fun column for entertaining a crowd, but once I set out to develop and test it for you, something magical ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND (WJW) — Laurie Aker from Earth ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...