Tired of the usual stir-fry? Looking for spinach recipes that taste like more than just "vegetable"? Here are 6 spinach ...

Lasagna is a classic crowdpleaser, but cheese börek might be the upgrade you did not know you needed. In this video, we make ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

When Gal and Uzi Waizman opened a shop in their Los Angeles neighborhood that was solely devoted to bourekas, a stuffed pastry ubiquitous in their native Israel, they weren’t sure whether locals would ...

With its hunger-crushing protein, bone-loving calcium, and never-ending versatility, the Women's Health Test Kitchen considers cottage cheese an absolute staple. The dairy product—once relegated to ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you'll come back to again and again. Properly measured water is ...

With cooler temperatures setting in and families getting back into their fall routines, Americans are looking to stay in and gravitate towards what’s comfortable. In fact, 1 in 3 adults say they plan ...

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...