The post 17 Apple Creations That Capture the Orchard and Carry It Into Honest Food Built for Real Fall Tables appeared first ...

Fall gatherings often leave behind memories of full tables, plenty of laughs, and food that people can’t stop talking about. That’s where these 21 apple ... Read more The post 21 apple dishes that ...

Golden seared chops pair beautifully with tart red apples and a touch of mustard for brightness. Get the recipe for pork chops with apples and cider.

Season both sides of pork chops with paprika, five spice, mustard powder, and season well with kosher salt and black pepper.

With its simple vertical siding, welcoming red doors, and homey appearance, Bev’s looks like it belongs in a watercolor painting of quintessential small-town America. It’s the kind of place where ...

A mother-daughter duo delivered a one-two punch at this year’s Gravenstein Apple Fair pie baking contest. Jody McNaughton of Santa Rosa took first place for her Gravenstein apple-cranberry pie, while ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...

A beloved Baltimore pie shop made an appearance in a publication’s roundup of the best apple pies in the country. In an article published by Places.Travel that encourages readers to “Bite into the ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Trish and Carl Schwabe opened a hybrid Sunoco station-restaurant in Crawfordsville in 2011, selling classic American comfort food. The Sunoco's pork tenderloin sandwich has become a favorite among ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer, editor, ...