Small-town Indiana hides some incredible restaurants that locals prefer to keep quiet about. These hidden culinary treasures serve everything from world-famous pork tenderloins to authentic German ...
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How to Make Classic Baked Apples
Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of vanilla ice cream. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 6 apples • 1/2 cup ...
Sheet-pan chicken with apple and fennel, pork chops with apples and miso caramel and a classic apple crumble put that apple-picking haul to good use. By Melissa Clark Good morning! Today we have for ...
Apple desserts can be found in most Southern homes during the fall season. We've rounded up our favorite apple dessert recipes using hints of cinnamon, nutmeg, cardamom, and cloves to embrace the true ...
Once the hot cross bun round is risen, pipe one big cross, in confident solid lines, over the top. Bake in the oven for 20 minutes until golden brown. In the meantime, to make the sugar syrup, ...
Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...
Taste of Home on MSN
Apple Butter Thumbprint Cookies
These deliciously autumnal apple butter thumbprint cookies have a soft and tender texture, plenty of cinnamon and pools of silky spiced apple butter.
Apple recipes for every meal of the day — fritters and coffee cake for breakfast, chicken salad for dinner, and a whole lot of goodness in between.
Looking for sweet and spiced seasonal dishes to make this fall? The Pioneer Woman's top 10 apple recipes of all time taste like fall in every bite.
This cake-y version of the classic fall treat starts with a punchy fresh apple cider reduction, which gives the donuts their intense flavor while also helping them rise. They're best when tossed in ...
Apple Butter Pound Cake is a fall-spiced version of the classic. Made with slow-cooker apple butter, it has notes of fall spice in every bite.
And summer — summer has always belonged to clafoutis.
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