A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

Menu planning for Passover? These pre-made Kosher-for-Passover pie and tart crusts from Gefen could make dessert prep much easier. Fill the almond flour, tapioca and potato starch crusts with sweet or ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

This crust recipe makes enough for 2 pies. Reserve the remaining dough for future use; it keeps in the refrigerator for 2 weeks. For Crust: Combine egg, vinegar and water; set aside. Combine flour and ...

Noelle Carter is Test Kitchen Manager at the Los Angeles Times, where she and her team of interns test up to 500 recipes each year for The Times Food section. One of my favorite summer fruits is the ...

In the bowl of a food processor, combine the almonds and flour and pulse until the almonds are coarsely chopped and combined with the flour. Add the brown and granulated sugars and cinnamon and pulse ...