The potential benefits of utilizing food waste are many. Scientists record agricultural breakthrough after discovering hidden ...

Agricultural Scientists are professionals who oversee the study and implementation of agricultural practices, including crop production, livestock management, and sustainable farming methods. As we ...

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy ...

Well, nine years later, artificial intelligence in agriculture isn’t just for the scientists. A tool developed by the four ...

Regenerative agriculture holds a special appeal to young people. Many of them resist farming because they view traditional ...

High throughput genetic analysis is a tool that allows researchers to analyze a lot of DNA data in a short period of time. The work is commonly done in a lab with scientific instruments. Larry Purcell ...

Buescher, a pioneer in food science at Arkansas, published 94 peer-reviewed journal publications and co-held a patent for a natural tumeric substitute to yellow dye No. 5. He passed away Aug. 2 at the ...

Extreme weather events, from heavy rainfall to heat waves and droughts, are increasingly threatening crop yields globally, so ...

It’s time for agricultural researchers to take better advantage of the massive amount of data they produce and move into an era of “big science.” Open data—data that are publicly available and have ...

The future of Aotearoa New Zealand’s primary industries was in the spotlight at the 32nd annual Agriculture, Horticulture and ...

The district’s hands-on program combines classroom learning with real-world experience — giving students skills that reach far beyond the barn.

From agriculture to auto repair, Americans say a wide variety of jobs rely on at least some science knowledge.