QMS sparks passion for Scotch Beef, Lamb, Pork & sustainable farming among young Scots, highlighting exciting careers in red meat.

Discover how Drumsleed’s next generation made waves at the Fettercairn show, capturing attention with purpose and promise last weekend.

From forecast fails to silage success and a carbon audit reveal—here’s what’s been happening on the farm over the past 10 weeks.

Bluetongue curbs slow trade at Worcester's Charollais sale, but standout sheep still fetch a top price of 10,000gns amid mixed demand.

Ladybowers Unique steals the spotlight at Doune and Dunblane Show as breeders face fierce competition across beef and sheep rings.

Explore how Scotland’s new Future Farming Investment Scheme could transform farm productivity and sustainability through cutting-edge agri-tech.

Discover how a forward-thinking farming family in Tarland is shaping the future of livestock with pioneering EID use in cattle and sheep.

Discover how a Scottish Borders family built a resilient, large-scale sheep operation blending tradition, innovation, and strong genetics.

Scotland shines as Britain’s top butchers are crowned at the first-ever British Butchery Awards, celebrating craft, innovation, and quality.

Meet the Mega: a new high-performance straw spreader built to handle the toughest, biggest bales on large livestock farms.

Hill farmer Dan Herdman is simplifying his system with Innovis-bred Cheviots—and seeing earlier finishing lambs, better returns, and lower costs.

Ewe body condition is crucial to ovulation and tupping success. Find out how to optimise it with careful, gradual management and nutrition planning.