Danone has opened its OneBiome Lab in Paris-Saclay to advance microbiome research, linking diet and health through science ...

This year’s TFWA show in Cannes proved the confectionery world is bursting with innovation. Mars gave Twix a hazelnut twist, ...

The European Commission’s decision to postpone the EUDR sparks debate over whether industry readiness or political pressure ...

Ferrero finalises its WK Kellogg Co acquisition, expanding into North America as employees, investors, and brands look ahead ...

Dutch start-up The Protein Brewery bets on mycoprotein Fermotein to thrive in a tough alt protein market, backed by €30m ...

After a record-breaking surge, cocoa prices have finally stabilised thanks to improved weather and falling demand. While ...

“Healthy eating, clean label, GLP-1 accompaniments, healthy living, healthy ageing, supplements, protein drinks, protein bars ...

As the global functional food and beverage market nears $400bn, consumer demand is booming - but taste remains the top ...

The US's tariffs are reshaping the global coffee market, pressuring producing countries and making some markets more ...

At Future Food-Tech London last week, Vow's general counsel Andrew Janis and Thomas Vincent, deputy director of innovation at ...

Unsustainable production contributes to climate change, putting pressure on production and harming business interests ...

Clean Food Group (CFG) has gained access to one-million litres of fermentation capacity after buying the assets of Algal ...