August 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Read more about The Flour Power Road Trip. Follow the journey of a custom 48" mill from Vermont to CIA in New York, where ...

Top Things to Do, Eat, and Explore. Foodies and wannabe chefs won’t want to miss heading to CIA at Copia, the ultimate destination for food-related happenings and exhibits..

Author Madeleine White ’29 is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, ...

Author Sarah Rolph ’22/’25 is a Culinary Science major. Waiting in the Marriott Pavilion with a crowd of CIA students, there is a sense of curious excitement in the air… “is this just going to be ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

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“You must first have the passion for what you do. Learn the absolute basics and then practice them, perfect them, and expand on them.” Chef Danko got his start in the hospitality business at the age ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.