In the 1990s, the divide between wild and farmed fish felt moral as much as culinary. Farmed salmon became shorthand for ...

In this new epoch, human influence is ubiquitous in the natural world. Coverage of terrestrial, freshwater, and marine ecosystems in Anthropocene magazine takes a critical look at humans’ changing ...

An analysis of dozens of previously published studies reveals people systematically underestimate their own vulnerability to climate threats.

In 2014, marine scientists at the University of St Andrews in Scotland undertook a pioneering study to examine the behavior of gray and harbor seals in the North Sea’s sprawling wind parks. From ...

Brazilian researchers used ultrasound to infuse stingless-bee honey with compounds from discarded cocoa shells, creating a sustainable sweetener with hints of chocolate.

New resins made from sawdust, straw, and other woody waste could be up to 76% stronger than the fossil‑based glues that hold together strong, lightweight materials used in the construction, ...

On a narrow sand spit in northern California, a Norwegian company plans to build a massive fish farm that would be the largest of its kind on the West Coast. Located near the city of Eureka, the ...

When the Black Death depopulated Europe, abandoned farmland reverted to forest—and plant diversity declined. The lesson may ...