See something missing or want to add your favorite? Hit up the tipline. This Summerlin restaurant takes a farm-to-table approach to the weekend’s best mid-day meal. Sit in Honey Salt’s bright, airy ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. New York City-based members club Zero Bond is expanding with a ...

Rao’s, the legendary Italian restaurant at Caesars Palace, closes after 15 years at the resort on Sunday, November 28. “When we opened Rao’s Caesars Palace in December of 2006, we didn’t fully ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. At 9 p.m. on a Wednesday night, Sorry Not Sorry has a line out ...

An iconic West Coast diner destination for more than 84 years, Big Boy has finally returned to Nevada, bringing a menu of classic favorites, plus new dishes inspired by its casino-hosting landlord.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Just months after putting up shipwreck walls and video screen ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Everything you need to know for dining and drinking well in Las Vegas ...