We tried the tuna tartare, which we found unseasoned and pasty, and the fried artichokes, which we enjoyed for their salty crunch. The focaccia di recco ($26) is big for two people, while the meatball ...
Bacharach, who grew up in Bucks County, has been cooking in Philadelphia for more than 15 years. His longest tenure was at Cheu Noodle Bar and Bing Bing Dim Sum, two now-closed but much-beloved ...
Co-owners Cybille St.Aude-Tate and Omar Tate’s new North Philadelphia space is a restaurant, living room, third space, and cultural lab all in one ...
The original Jezabel’s opened with a smaller menu that catered to the Fitler Square neighborhood. In 2017, Jezabel’s expanded to University City. “This is the neighborhood that made me go full ...
Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. When Phila and Rachel Lorn ...
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