We tried the tuna tartare, which we found unseasoned and pasty, and the fried artichokes, which we enjoyed for their salty crunch. The focaccia di recco ($26) is big for two people, while the meatball ...

Bacharach, who grew up in Bucks County, has been cooking in Philadelphia for more than 15 years. His longest tenure was at Cheu Noodle Bar and Bing Bing Dim Sum, two now-closed but much-beloved ...

Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...