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Pennsylvania’s hidden food gems span Dutch pies, Pittsburgh fries, immigrant traditions, and sweet treats rooted in heritage.

Schmucker’s Restaurant stands as a delicious monument to consistency in a world obsessed with the next big food trend. This unassuming eatery has been serving up slices of Americana alongside slices ...

Pastas make up the largest section of the menu, and for good reason — the offerings are paragons of the form. The bucatini ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

Montgomery County bakeries and pizzerias keep Philly’s tomato pie tradition alive, from Corropolese in Norristown to Carlino’s in Ardmore.

Can you remember the last time you ate frog eye salad or macaroni loaf? These old-school pasta dishes were once popular, but ...

Picture this: wild horses galloping along pristine beaches while ocean breezes carry whispers of centuries-old mysteries. Welcome to North Carolina's Outer Banks-a magical string of barrier islands ...

Health officials have confirmed the tomato Salmonella outbreak that saw 29 cases reported in the UK is over - but warned shoppers to take precautions with their food. The European Centre for Disease ...

It was way back in January of this year when I first told you about chef Tyson Cole bringing his brand of Texas sushi to the ground floor of the Jospehine apartments on Sansom Street in the form of a ...

The wine is great at Chenin. As are the martinis — dirty and apple — as is the spicy margarita. The wine service at Chenin, a 10-seat wine and craft cocktail bar that opened at the ground level of The ...