Step into a dining room where the checkered floors gleam beneath vintage lights, the air is scented with onions and butter, and waitresses call you "hon" as menus slide across well-worn Formica ...

Look for sushi rolls and authentic ceviche, plus small plates of crudo and edamame when the restaurant opens in a familiar space.

A McDonald’s restaurant coming to “wine bar territory” in Sydney’s inner west has caused a stir, with some locals saying it’s “the wrong call” and one disgruntled resident has demonstrating their ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and someone asked me about my meal planning and grocery shopping processes.

This fall, honeygrow, the Philadelphia-based fast-casual restaurant known for its made-to-order stir-fry, salads, and honeybars, will bring back two of its most popular seasonal offerings: ...

“It's so professional and fun!!!! Always a different twist on a dumplings.” ...

No restaurants failed this time around, but seven establishments will require a follow-up visit from inspectors.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

What is Japanese Steak Sauce? In Japanese cuisine, the term “Japanese steak sauce (和風ステーキソース)” typically refers to a soy sauce-based sauce that is often seen in steakhouses in Japan. This designation ...

Restaurants, takeaways and chefs across the UK are battling it out to secure a gong at the Asian Restaurant & Takeaway Awards (ARTA).

Cooking without onion and garlic does not mean food has to be bland. For generations, Indian cooks have built depth with techniques like roasting, tempered spices, nut pastes, hing and coconut, ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...