When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique ...

Watch a cool chef turn cooking into a spectacular show with fire and flavor. Learn how to prepare Korean sweet and sour chicken and seafood with a wok. This recipe combines bold spices, fresh ...

In his second cookbook “The Wok: Recipes and Techniques,” Kenji López-Alt crowns the wok as the most versatile pan in the kitchen. With the majority of people around the world cooking with woks at ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...

When Kathy Yang began building out her food truck, her number one requirement was a wok station. The wok is her kitchen workhorse, the one tool she can’t live without. It’s so central to her business ...

PHOENIX — Wok This Way, a local food truck that sells vegan and vegetarian foods, is benefiting from an NFL program that lifts up small businesses in the Valley. Kris Mill co-owns the food truck with ...

Writing about Thai food in Utah is a little tricky, since we have such a solid batting average among Thai restaurants; it's tough to find a Thai place that doesn't take things up a few notches. So, ...