From Sichuan to world: Kung Pao Chicken began in 19th-century Sichuan, named after Qing Dynasty official Ding Baozhen, and ...

Why the wok matters: A wok’s unique shape and heat distribution create the signature smoky flavor known as wok hei, which is hard to replicate with other pans. Prep makes perfect: Cut ingredients ...

A blazing-hot wok and oil are really all you need to create quick dinners loaded with flavor and deep wok hei, which is why ...

Great meals can be found in virtually any corner of the five boroughs, but here are some areas that stood out to our critic.