Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.
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The Dalmore’s $44,450 Cask Curation Series III Is Here — and Just 26 Sets Are Coming to the US
The Red Wine Cask Edition features 24-, 34-, and 43-year-old single malts finished in Château Mont Redon barrels from the ...
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