This recipe from Sure-Jell is for altitudes between 3,001 and 6,000 feet. For 6,001 to 8,000 feet, process 25 minutes; 8,001 to 10,000 feet, process 30 minutes. Ingredients 6 cups prepared fruit ...

QUINCY — The beach plums started forming early last spring on the flowering white bushes at Nut Island State Park in Houghs Neck, hopeful signs of a good crop to come in September. And now, as fall ...

Wild plum, or Prunus americana, may be the wallflower of native fruit trees - because even though it is one of the most abundant native trees, it usually goes unnoticed as it grows along roadsides on ...

The fruit of the Sand Plum, also known as Chickasaw Plum, makes a delicious, tart jam, similar to Scandinavian lingonberry jam. Plums are ripe and ready for picking from mid-to-late July. Sand plums ...

I see wild plums. They're everywhere. And people don't know they're plums. Even I didn't know. When we moved to California, I began seeing these odd red trees—the whole tree is a deep burgundy. Weird.

I’m sure most of you have, at one time or another, eaten a plum. You probably obtained it from a store, from a cultivated plum tree in your yard or from some other person who had a tree. It may come ...

Wild plums are commonly found growing along Missouri highways and backyards. A workshop on Friday will demonstrate the best methods for ensuring the fruit can be harvested and eaten. Lincoln ...

This recipe is for altitudes between 3,001 and 6,000 feet. For 6,001 to 8,000 feet, process 25 minutes; 8,001 to 10,000 feet, process 30 minutes. Jennifer Starbuck, right, used this recipe from the ...