It’s critical to avoid accidental poisoning. If you have even the slightest doubt about a plant’s safety, don’t touch or taste it.

We're used to finding our produce in the grocery store, but Mother Nature has plenty of her own - you just have to know where and what to look for. Today's heavily urbanized world often robs us of the ...

Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper identification. Here ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans.

There are millions of plants on our planet, and inevitably, species from the same family end up looking alike. Wild plants aren't pre-labeled like produce found in a grocery store, and identifying ...

Kirill Kaprizov wants something more — even if no one is entirely sure what that means. The Wild forward’s camp reportedly turned down an eight-year, $128 million contract extension offer from ...

The North Dakota and Minnesota dry bean crop, overall, is in good condition despite a variety of unfavorable weather conditions and diseases that occurred during the growing season. Heavy rains, high ...

The Rockies and Giants might’ve shown the most fight they’ve had all season in the first inning of Tuesday’s game in Denver. After San Francisco star Rafael Devers hit a towering home run at Coors ...

Researchers tested 12 “magic mushroom” edible products sold in Portland, Ore., and found no trace of psilocybin, the hallucinogenic compound that gives magic mushrooms their name. Instead seven of the ...