Innovative work in the gluten-free category includes experimentation with ingredient blends and research into how to grow wheat without the genes that generate gluten proteins. One gluten-free food ...

Fans of candy bars are finding themselves pleasantly surprised by a snack that delivers a similar taste and texture, with a ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, ...

When choosing gluten-free snacks, opt for whole foods like fresh produce, low-fat dairy, lean meats, and legumes.