Nick the Greek, a national chain serving up authentic Greek street food, is now open in Mira Mesa, California, marking the second San Diego County location. The Plaza Sorrento restaurant is owned and ...

The annals of As Seen On TV products are littered with iconic kitchen additions and everyday gadgets, but there's also been ...

A Turkish attempt to force kebab shops in the EU to adhere to strict rules on how to make a doner kebab has been withdrawn.

Whether due to the expert skills needed, the rare ingredients, or the time required, our chefs advised home cooks to avoid ...

Every area has its own unique dishes, with names that only locals seem to pronounce (or even understand) correctly. While ...

Yogurt is a staple ingredient in Turkish cuisine; here, a whole quart of it is combined with chicken broth, barley, chickpeas ...

One dish that pairs well with tzatziki sauce is the gyro (pronounced as "year-oh," by the way), a pita wrap with meat sliced from a vertical rotisserie. It's usually topped with onions, tomato, and a ...

A Gyro Concept location operates on Cattell Street in Easton's College Hill neighborhood. EASTON, Pa. – Ahead of a Greek restaurant’s debut at the former Johnny’s Gyros site in Bethlehem Township, the ...

The fast-casual Mediterranean franchise is replacing Pieology Pizzeria in Roseville’s Rocky Ridge Town Center.

Tucked away on North High Street in Columbus, Buckeye Donuts stands as a testament to what happens when simple ingredients meet decades of donut-making mastery – creating confections so divine that ...

La Poblanita means “a little woman from Puebla” in Spanish. The business’ logo is the smiling face of the traditional “Maria” Mexican doll made with ribbons and cloth.

One of Germany’s most popular and delicious street foods is coming to Hell’s Kitchen at Döner Haus, the neighborhood’s newest ...