Slow cooker season returns as home cooks explore hearty fall recipes that are simple, cozy and full of flavor.

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and ...

Samin Nosrat may be among the Bay Area’s most celebrated contemporary chefs. From her book tour for her latest cookbook, ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

Best Christmas Sides For Brisket elevate your holiday feast with flavors that complement the rich, smoky taste of brisket.

OUR SERIES IS CALLED FACES OF KATRINA, AND IN THIS MONTH’S STORY, WDSU TRAVERS MACKEL INTRODUCES YOU TO A CHEF WHO DIDN’T JUST SERVE PEOPLE FOOD. AFTER THE STORM, HE FED THEM HOPE. THE WATER MARK ...

Growing up, I thought lobster was something you only saw on a birthday or when a relative was visiting from out of town. Same ...

10 frozen meals that—depending on area and ingredients—often cost less than making dinner from scratch, with real examples ...

Paper-bag groceries, a can opener, and a hot oven—seven humble ’80s dinners that stretched dollars, fed everyone, and reminded us we were going to be okay.

Texas may be best known for smoky barbecue and hearty Tex-Mex, but scattered across the state are Indian restaurants that ...

Tribune To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the ...