Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of thirteen, and now he's in the ...

During Navratri, South Indian cuisine offers a variety of sattvik dishes perfect for fasting. Recipes like Sama Rice Upma, Kootu with Pumpkin, and Sweet Potato Payasam provide nutritious and delicious ...

Cloves are frequently used in curry recipes to add depth and richness. When added at the beginning of cooking, they release ...

Chicken Tikka Masala, Hakka Noodles and other Indian dishes secured spots in TasteAtlas’ top fusion dishes list.

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Canned pumpkin isn't just for pumpkin pie! From sweet to savory, try these unique ways to incorporate canned pumpkin into ...

The Liverpool culinary brand will open its stunning new restaurant in the historic Victoria Building on Victoria Street this ...

From khoresh to rendang, these best stews from around the world offer comfort in every bowl while blending flavors, culture, ...

Navratri is a period of nine days in which we celebrate the divine feminine. It is an important Indian festival which is ...

Chowing down on some international street food is all part of the fun when traveling. Wherever you are in the world, look out ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

Despite loving curry, Annzra Denita Naidoo refused to learn how to make it. In lockdown, she learnt how to make curry and ...