Add Yahoo as a preferred source to see more of our stories on Google. Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian ...

In 1584, a German merchant traveled to Kyiv, at the time under the Polish-Lithuanian Commonwealth. In his diary, he mentions a beetroot-based borsch—the earliest known reference to the dish. But ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

There is an old Ukrainian proverb that states: "Borscht is the center of everything." Two weeks after the war in Ukraine started, I met Daria Antonovska. When we first met, she had been a student at ...

Before writing this column, I walked through the farmers market looking at what’s fresh and available, trying to decide on something new to share with you. However, I kept thinking, “I did that ...

Yevhen Klopotenko, 37, Ukrainian chef and restaurateur, poses for a portrait in his restaurant 100 rokiv tomu vpered in Kyiv, Ukraine, on Aug. 14. (Oksana Parafeniuk for NPR) KYIV, Ukraine — Ukraine’s ...

Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian fare. "I can talk about borsch for hours," he writes on his website, ...