The ultimate beef showdown is HERE! We're diving deep into the trenches for the Battle of the Briskets! Will the smoky, ...

From “Recipes from The American South” to "Vegana Italiana" to "Lebanese Baking," there's something for every cook this fall.

It’s Sunday just after noon, and the students and staff of Sholem, a secular community and school, have gathered together to ...

To your left, the deli counter gleams under fluorescent lights, showcasing meats that have been cured, smoked, and prepared with the kind of attention usually reserved for fine jewelry. The genius of ...

Yom Kippur, the Day of Atonement, is the most holy day of the Jewish year. It's the most important holiday, the "Sabbath of ...

Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef ...

The name of Jewish food writer Jake Cohen’s new cookbook, “Dinner Party Animal,” is a particularly apt one: The 31-year-old ...

The fellowship’s fundraising prowess reflects the fact that Christians who root their political support for Israel in their ...

Evana Hershkowitz of Cecil's Deli in St. Paul's Highland Park neighborhood joined Adam Llorens on "The Afternoon Shift" to ...

A new Shabbat prayerbook by The Kitchen congregation in San Francisco blends Ashkenazi and Sephardic liturgy, a first for a U ...

Rabbi Alan Joseph, executive director of Bikur Cholim, told the Cleveland Jewish News they are expecting “a really busy ...