Oktoberfest is known for long tables, full plates, and plenty of laughter. That spirit carries over no matter where it’s ...

Mahua flowers, a Bundelkhand staple, are harvested and transformed into a nutritious breakfast. This dish, rich in slow-release carbohydrates and essential minerals, provides sustained energy for the ...

Hong Kong’s first traditional Chinese medicine hospital will start operating in December, with the city’s health chief expecting it to play a central role in the industry’s development regionally and ...

Aquatics GB has condemned Team GB Olympic silver medallist Ben Proud retiring from 'traditional swimming' in order to compete at the controversial Enhanced Games next May. Created by Australian ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Bring back ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Learn how to make authentic Bisi Bele Bath at home with this easy recipe. This homemade instant bhaat brings the flavors of traditional village cooking to your kitchen. It’s perfect for a comforting, ...