Tarragon is an essential herb in French cooking. It has a distinct taste, but it pairs incredibly well with this particular ...

Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve ...

Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).

The tarragon is also part of the sauce for the pork dish, Pork Chops With Mushroom-Tarragon Sauce. Mushrooms, tarragon and wine make up one of those classic gravies that can be paired with any number ...

I’m a great fan of convenience foods. I mean convenient unprocessed whole foods like ground meats and poultry. Ground chicken is especially nice because I can flavor it with spices for breakfast ...

Cooking skill doesn't grow on trees, but an ingredient used in Julia Child's tomato sauce does. It adds a level of depth that ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pork chops with mushroom-tarragon sauce, Wednesday, Aug. 13, 2014. Photo by Roberto Rodriguez, [email protected] Yield ...

Found: Larry Solkoske of Milford wrote, “I went to Goodspeed Opera House for a play, and ate lunch next door at the restaurant. I can’t remember the name of the place, but they made this delicious ...

Make a creamy butternut squash ravioli sauce with just a handful of ingredients. This easy recipe is using store bought ravioli to get dinner on the table in just 15 minutes. Why This Butternut Squash ...

Most herbs defy easy description. Trying to discuss the flavor of thyme or oregano leads only to vague adjectives. Calling rosemary “woody” doesn’t quite cut it. But tarragon is easy. Tarragon tastes ...