World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

From yak cheese to millets, seabuckthorn to zathuk, chefs from across India are using local produce to showcase India’s rich culinary heritage.

Consider this your excuse to travel for one thing and one thing only: an unforgettable meal.

Down to the charcuterie bar to nibble on Iberico ham with the one you love?

Local Indian delivery concept Khau Galli appears to be planning a takeout-focused brick-and-mortar location in Brighton.

Leftovers are nothing new to Indian homes. From dal and roti to rice, leftovers from every meal find a place in the fridge. But, there are days when you are bored of eating the same dish and don't ...

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Cold mornings often call for breakfasts that are light yet filling, especially for those trying to manage weight without skipping meals. Moong dal dhokla fits this requirement well. Made from soaked ...

"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, stirring until it wilts. Frozen green peas or frozen chopped broccoli are also ...

Duke Football has added another player to the portal commitment class with the pledge of former Yale running back Wilhelm "Billy" Daal. Duke Football has added another player to the portal commitment ...

If you love starting your day with something filling yet light, this high-protein moong dal uttapam should be on your list. A twist on the classic South Indian uttapam, this version is packed with ...