Buddha’s Delight is a wholesome stir fry with tofu, mushrooms, and vegetables in a light soy sauce. Nutritious, colorful, and full of texture, it’s a timeless vegetarian favorite. Ingredients: Tofu, ...

Savory stir-fried noodles with shrimp, chicken, and mixed vegetables. Main ingredients: noodles, shrimp, chicken, vegetables.

Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed ...

Delish has an awesome vegan version that utilizes an oft-overlooked plant-based protein—seitan!—that turned my dreams into a reality.

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

Plenty of people have a stash of fast food sauce packets tucked in a drawer or glove box. They aren’t just for fries or ...

Edamame, the young soybeans, are a versatile and nutritious ingredient that can be added to a variety of vegetarian dishes ...

For this easy stir-fry, Molly Yeh's recipe marries chicken breast and scrambled eggs, plus crisp-tender bell pepper and green beans, in a soy-spiked sauce with warm spices like ginger and nutmeg. It's ...

African yam leaves can also be used as wraps, providing an interesting twist on traditional ones. Simply blanch the leaves ...

Deep frying vegetables might seem tasty, but it can reduce their nutritional value. Some vegetables like potatoes, eggplant, and okra absorb too much oil. This process increases calorie intake and ...

Wild Game Chef Jeff Benda uses a basic marinade to give the duck breast a rich flavor that belies its simplicity.

Those who love cooking would relate to how therapeutic it is to wash and chop the fresh vegetables uniformly. While we love ...