Silent film actor Charlie Chaplin deemed this steak dish as his favorite, inspiring him to provide his very own recipe for it to a cookbook.

SUNDAY (Family) -- Enjoy family day with grilled marinated steak (see recipe). Serve with baked potatoes topped with reduced-fat sour cream. Add steamed fresh broccoli and whole-grain bread. Sweeten ...

As the temperatures begin to drop and the days get shorter, few dishes promise as much comfort and satisfaction as a rich and hearty steak and ale pie. There's something irresistible about the ...

Learn how to make traditional Forfar Bridies, a simple Scottish hand pie filled with minced beef steak, onion, suet, and seasoning. An easy, tasty recipe!

Pukka has launched five new recipes as part of its ongoing mission to drive excitement into the category, driving penetration and growth. The autumn 2025 line-up includes: Hog Roast Slice (RRP £1.95): ...

Steak is a classic entree that can be reinvented countless ways, and one once-popular version of the meal might be seeing another resurgence now.

If you’re cruising along Highway 441 through northeast Georgia, chances are the glowing neon of Fenders Diner in Cornelia will catch your eye before your stomach even realizes how hungry you are.

Growing up in Indiana means understanding why a sandwich can be bigger than your head and why putting chili next to peanut butter makes perfect sense. These regional favorites might puzzle outsiders, ...

These Recipes Will Fix Your Heart When It’s Missing Southern Food Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished ...

This classic Charleston dessert appeared as early as 1950 in the famed Charleston community cookbook "Charleston Receipts." At the iconic waterfront restaurant, Fleet Landing, their rendition of the ...

But none can hold a candle to Bergenline Avenue, a 4.4-mile thoroughfare from North Bergen to Union City with nearly 300 restaurants, cafes, bakeries, delis and markets representing 28 nationalities, ...

From “Recipes from The American South” to "Vegana Italiana" to "Lebanese Baking," there's something for every cook this fall.