I live and raise kids on a farm with cows. There are challenges, but I believe my daughters have learned crucial skills ...

Megan Clegg has always had a passion for agriculture. When she began teaching at Tennessee’s Northwest High School 14 years ...

The return of the “golden hoof” to arable rotations has gained momentum as more farmers embrace livestock integration as one ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

They’re the unsung heroes of Queensland. The farmers, producers, mums, activists and business owners who lead their ...

A sheep farmer has welcomed the restoration of an internationally significant wetland on his property outside of Hobart. The ...

The blooming industry could become an unexpected contributor to export diversification, rural incomes, and stronger economic ...

Stomprud Ranch of Meade County, South Dakota, was selected as the 2025 South Dakota Leopold Conservation Award recipient. “I ...

Will and Kate Martin rear thousands of heritage turkeys and geese, building one of Britain’s most in-demand Christmas ...

Sinisi and his wife, Seren, who have been raising cattle for 19 years, are among the Maine farmers and restaurants struggling ...

Little Rock’s Moody Brews, a small craft brewery in the Pettaway neighborhood, will start slinging “The Beef,” a beef dip sandwich crafted with local wagyu from Greenbrier’s Sweetwater Cattle Company.

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...