STATEN ISLAND, N.Y. — Rich curries layered with heat and the soothing, cooling drinks that come along with them are among the hallmarks of Sri Lankan restaurant cooking on Staten Island. But which ...

If you consider yourself a fan of spicy foods but you've never had the pleasure of eating a dosa, I pity you. A dosa is a savoury pancake made from a batter of ground lentils and rice. But comparing ...

The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

British Sri Lankan chef Shanmugalingam, proprietor of Rambutan in London’s Borough Market, enchants with a treasure trove of diasporan recipes. Family favorites are front and center, such as her ...

STATEN ISLAND, N.Y. -- Significant developments are happening lately in Staten Island's Subcontinent cooking. We started a few decades ago with Taste of India II in New Dorp, one of the original ...