Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

Scroll below to know about 10 breads of south India cuisine that you can’t resist.

Festivals feel incomplete without traditional food, and Ugadi is no exception. Special dishes are prepared that reflect the ...

Copper Indian Cuisine brings recipes from Delhi to Mumbai all right here in Tampa's Westchase area.

Heading out to grab a bite at an Indian restaurant? We can help you avoid some common mistakes that may be hampering your ...

At about 4 p.m. on a Wednesday, the hour for tea, I step into Mylapore South Indian Vegetarian Restaurant at San Jose’s Westgate Center mall. Dutch Bros eyes second San Jose site at shuttered Burger ...

Our restaurant reporters have found the best spots across Los Angeles, Orange County, San Bernardino County and Riverside ...

Vazhai in Vashi, Navi Mumbai brings authentic South Indian cuisine from Tamil Nadu, Kerala, Andhra, Telangana, and Karnataka.

A Taunton Indian restaurant has won another prestigious award after being named Somerset’s most authentic South Indian restaurant for 2026.

The menu at Red Hot Indo-Chinese and Indian Kitchen has two distinct sections, one featuring Indo-Chinese cuisine and the other highlighting northern Indian cuisine.

Health benefits of fermented food: The expert said dosa, idli, sambar are naturally fermented, low-oil, high-fibre, probiotic-rich, and packed with protein, antioxidants, and gut-healing goodness ...

From Kautilya’s Arthashastra to Mughal policies and British non-intervention, India’s response to supply shocks has long been defined by the role of the state.