Georgia might not be the first place that comes to mind for seafood, but the state has a surprising way of changing that perception. Scattered from the coast to the mountains are restaurants serving ...

Georgia has quietly become one of the most exciting places to eat in America, earning national attention for a dining scene that blends tradition with bold creativity. In Atlanta, innovative chefs are ...

Foodie Bethany Gaskin feasts on king crab with David Pogue from CBS Sunday Morning, combining elegance and indulgence.

A flavorful look at a spicy onion and crab boil, highlighting ingredients, seasoning, and the overall dining experience.

Farmers in Louisiana are going toe-to-toe with some nasty enemies: apple snails that clog crawfish traps while laying ...