In "Cravings," Chrissy Teigen shares John Legend’s game day chili recipe, a simple dish that delivers punchy flavors. His use of seasonings, such as Lawry’s, cayenne pepper, and chili powder, combined ...

These beloved vintage dishes—including chicken casserole, matzo ball soup, and meatloaf—will remind you of your grandmother's cooking.

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This recipe explains how to make smoked corned beef brisket using a low-and-slow method that enhances its flavor and texture.

Discover a small-town Missouri BBQ joint where locals swear the brisket is smoked to perfection, delivering rich flavor and tender meat every time.

Long before the sun peeks over Mount Hood, the oak-fired smoker at Podnah’s roars to life at 5 a.m. sharp. Owner Rodney Muirhead brought authentic Central Texas traditions to Portland in 2006, ...

Whew! The dining scene in and around Nashville just doesn’t quit. With a whopping 22 (yes, 22!) notable spots on this month’s list, we’ve got a lot of ground to cover, so let’s dig right in.

Wyoming chuckwagon dinners bring bold Western flavors to the table, creating hearty meals that celebrate cowboy traditions and rustic outdoor cooking ...

Snow’s BBQ sits unassumingly in this tiny town of fewer than 1,200 residents, about an hour’s drive east of Austin, proving that sometimes the greatest culinary treasures require both an early alarm ...

While the brisket sandwich deserves its spotlight moment, the supporting cast at Missouri Hick merits equal enthusiasm. The St. Louis-style ribs arrive with that perfect balance between tenderness and ...

Discover Kansas City’s legendary barbecue joints serving smoky brisket, ribs, and burnt ends with unforgettable flavors and rich traditions.

This fork-tender beer-braised pot roast cooks in the slow cooker for several hours, but only takes 20 minutes of prep time.