The inaugural MH526 flight took off on 9 January with a 91% full capacity, onboard the airline’s Manchester United-themed ...

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

Emirates is promising to deliver more vegan options for Aussie passengers to ensure they're catering for everyone. The ...

Emirates says the move reflects evolving customer expectations, as well as the airline’s broader sustainability objectives.

Emirates plans a shift to whole-food vegan dining, reflecting broader airline trends toward transparency, sustainability, and ...

Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

As global consumers increasingly prioritise nutrition, health and wellbeing, Emirates is responding with a renewed focus on minimally processed, farm-to-fork plant-based cuisine ...

Responding to the study, Manchester Airport said that according to its own surveys the majority of passengers rate their ...

As more travelers embrace healthy, minimally processed food, Emirates is developing new plant-based dishes for Veganuary and ...

Emirates is developing new farm-to-fork vegan dishes focused on whole, minimally processed plant foods, with the next generation of menus set to launch onboard in 2027.

A rare moment captured as two Singapore Airlines aircraft arrive back-to-back at Manchester Airport. Both long-distance ...